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1. What happens if contamination is found in the bucket?
2. Why can’t I compost “certified compostable” products and paper?
3. Can I put in whole fruit and vegetables that have gone rotten? Or does it have to be food scraps only?
4. My green composting bucket isn’t full. Should I still set it out at the curb?
5. How can I compost if the DFB Compost pilot is full?